Bresse Kylling. Bresse chicken, a prized breed known for its succulent and delicious meat, has gained popularity among chefs and food lovers. The bresse chicken is a popular meat breed that originated in the former province of bresse in france. So what is it about the chickens from bresse that makes them more expensive? Prized for its deep, gamy flavour and succulent skin, bresse chicken is considered one of the finest chickens in the world, commanding up to €40 per kilogramme. Bresse chickens are raised in eastern france, and the country only exports 5% of its production, so you'll likely have to travel there to try it. The most delicious chicken in france. You can find bresse chicken in gourmet grocers, or simply substitute with any small young chicken. Bresse chicken with french baguettes. They are so delicious and tender that they’ve been famous since the 1600s when the duc de savoie offered the most plump roosters from bresse to king henri iv, who praised them highly.
from www.flickr.com
Bresse chicken, a prized breed known for its succulent and delicious meat, has gained popularity among chefs and food lovers. The bresse chicken is a popular meat breed that originated in the former province of bresse in france. The most delicious chicken in france. Prized for its deep, gamy flavour and succulent skin, bresse chicken is considered one of the finest chickens in the world, commanding up to €40 per kilogramme. So what is it about the chickens from bresse that makes them more expensive? You can find bresse chicken in gourmet grocers, or simply substitute with any small young chicken. Bresse chickens are raised in eastern france, and the country only exports 5% of its production, so you'll likely have to travel there to try it. They are so delicious and tender that they’ve been famous since the 1600s when the duc de savoie offered the most plump roosters from bresse to king henri iv, who praised them highly. Bresse chicken with french baguettes.
Mere bressekylling! Nu i sarkofag, aka stegeso Flickr
Bresse Kylling They are so delicious and tender that they’ve been famous since the 1600s when the duc de savoie offered the most plump roosters from bresse to king henri iv, who praised them highly. The most delicious chicken in france. Bresse chicken, a prized breed known for its succulent and delicious meat, has gained popularity among chefs and food lovers. The bresse chicken is a popular meat breed that originated in the former province of bresse in france. You can find bresse chicken in gourmet grocers, or simply substitute with any small young chicken. Bresse chicken with french baguettes. Prized for its deep, gamy flavour and succulent skin, bresse chicken is considered one of the finest chickens in the world, commanding up to €40 per kilogramme. They are so delicious and tender that they’ve been famous since the 1600s when the duc de savoie offered the most plump roosters from bresse to king henri iv, who praised them highly. So what is it about the chickens from bresse that makes them more expensive? Bresse chickens are raised in eastern france, and the country only exports 5% of its production, so you'll likely have to travel there to try it.
